PACK SIZES: Available in 240g
Korean style udon noodles with a tongue-tinglingly Kung pao flavour sauce.
Udon Noodles (78%) (Water, Wheat Flour, Thickener: Acetylated Starch, Salt, Wheat Gluten, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate), Kung Pao Sauce (20%) (Sugar, Soya Bean Paste [Water, Wheat, Soya Bean, Salt], Soya Sauce [Water, Soya Bean, Salt], Soya Bean Oil, Water, Chilli Sauce [Water, Chilli, Salt], Rice Vinegar, Ginger, Peanut Butter, Garlic, Sesame Paste, Salt, Sesame Oil, Thickener: Acetylated Distarch Phosphate, Acidity Regulator: Glucono-Delta-Lactone, Colour: Ammonia Caramel, Yeast Extract, Spices, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum), Dehydrated Vegetables (1%) (Carrot, Green Onion), Roasted Sesame Seeds.
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.
Microwave 800W – 2 mins.
Remove noodles from the packaging and place back into the bowl. Add 2 tbsp. of water and the sachet contents of sauce and vegetables. Place the lid loosely on the bowl. Microwave on high for 2 minutes. Stir until all sauce is evenly mixed through the noodles. Sprinkle on the sesame seeds and enjoy.
| As Sold | Per 100g | Per pack (240g) |
| Energy | 667kj 158kcal |
1602kj 378kcal |
| Fat | 1.5g | 3.6g |
| of which saturates | 31g | 0.5g |
| Carbohydrate | 31g | 74g |
| of which sugars | 7.2g | 17g |
| Fibre | 2.1g | 5.0g |
| protein | 4.0g | 9.6g |
| Salt | 0.75g | 1.8g |
PACK SIZES: Available in 240g
Korean style udon noodles with a deliciously tangy sweet & sour flavour sauce.
Udon Noodles (78%) (Water, Wheat Flour, Thickener: Acetylated Starch, Salt, Wheat Gluten, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate), Sweet & Sour Sauce (20%) (Sugar, Water, Tomato Paste, Soya Sauce [Water, Soya Bean, Salt], Onion, Rice Vinegar, Salt, Pineapple Pulp, Chilli Sauce [Water, Chilli, Salt], Thickener: Acetylated Distarch Phosphate, Lemon Concentrate [Lemon, Water, Sugar, Acidity Regulator: Citric Acid], Garlic, Acidity Regulator: Glucono-Delta-Lactone, Colour: Paprika Extract, Yeast Extract, Spices, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum), Dehydrated Vegetables (1%) (Carrot, Green Onion), Roasted Sesame Seeds (1%).
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts and nuts.
Microwave 800W – 2 mins.
Remove noodles from the packaging and place back into the bowl. Add 2 tbsp. of water and the sachet contents of sauce and vegetables. Place the lid loosely on the bowl. Microwave on high for 2 minutes. Stir until all sauce is evenly mixed through the noodles. Sprinkle on the sesame seeds and enjoy.
| As Sold | Per 100g | Per pack (240g) |
| Energy | 615kJ 145kcal |
1476kJ 348kcal |
| Fat | <0.5g< /td> | 1.2g |
| of which saturates | <0.1g< /td> | 0.2g |
| Carbohydrate | 30g | 72g |
| of which sugars | 6.8g | 16g |
| Fibre | 2.3g | 5.5g |
| protein | 4.0g | 9.6g |
| Salt | 1.0g | 2.4g |
PACK SIZES: Available in 240g
Korean style udon noodles with a slightly sweet teriyaki, nutty flavour sauce.
Udon Noodles (78%) (Water, Wheat Flour, Thickener: Acetylated Starch, Salt, Wheat Gluten, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate), Teriyaki Sauce (20%) (Sugar, Soya Sauce [Water, Soya Bean, Salt], Soya Bean Paste [Water,Wheat, Soya Bean, Salt], Rice Wine, Ginger, Garlic, Concentrated Citrus Syrup, Onion, Water, Soya Bean Oil, Rice Vinegar, Sesame Paste, Thickener: Acetylated Distarch Phosphate, Salt, Sesame Oil, Colour: Ammonia Caramel, Acidity Regulator: Glucono-Delta-Lactone, Yeast Extract, Spices, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum),Dehydrated Vegetables (1%) (Carrot, Green Onion), Roasted Sesame Seeds (1%).
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts and nuts.
Microwave 800W – 2 mins.
Remove noodles from the packaging and place back into the bowl. Add 2 tbsp. of water and the sachet contents of sauce and vegetables. Place the lid loosely on the bowl. Microwave on high for 2 minutes. Stir until all sauce is evenly mixed through the noodles. Sprinkle on the sesame seeds and enjoy.
| As Sold | Per 100g | Per pack (240g) |
| Energy | 667kj 158kcal |
1602kj 378kcal |
| Fat | 1.5g | 3.6g |
| of which saturates | 0.2g | 0.5g |
| Carbohydrate | 31g | 74g |
| of which sugars | 7.2g | 17g |
| Fibre | 2.1g | 5.0g |
| protein | 4.0g | 9.6g |
| Salt | 0.75g | 1.8g |
PACK SIZES: Available in 240g
Korean style udon noodles with a delicious sweet and spicy gochujang flavour sauce.
Udon Noodles (78%) (Water, Wheat Flour, Thickener: Acetylated Starch, Salt, Wheat Gluten, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate), Gochujang Style Sauce (20%) (Sugar, Malt Syrup [Corn (Maize), Water], Water, Miso [Water, Soya Bean, Rice, Salt, Alcohol], Chilli Sauce [Chilli, Water, Salt], Salt, Chilli Powder, Rice Wine, Soya Sauce [Water, Soya Bean, Salt], Garlic, Rice Vinegar, Thickener: Acetylated Distarch Phosphate, Sesame Seeds, Thickener: Xanthan Gum, Acidity Regulator: Lactic Acid, Sesame Oil, White Pepper, Yeast Extract), Dehydrated Vegetables (1%) (Carrot, Green Onion), Roasted Sesame Seeds (1%).
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
Microwave 800W – 2 mins.
Remove noodles from the packaging and place back into the bowl. Add 2 tbsp. of water and the sachet contents of sauce and vegetables. Place the lid loosely on the bowl. Microwave on high for 2 minutes. Stir until all sauce is evenly mixed through the noodles. Sprinkle on the sesame seeds and enjoy.
| As Sold | Per 100g | Per pack (240g) |
| Energy | 637kJ 150kcal |
1528kJ 361kcal |
| Fat | 1.0g | 2.4g |
| of which saturates | 0.1g | 0.2g |
| Carbohydrate | 30g | 72g |
| of which sugars | 4.9g | 12g |
| Fibre | 2.7g | 6.5g |
| protein | 4.0g | 9.6g |
| Salt | 1.4g | 3.4g |
PACK SIZES: Available in 420g
Sun Hee Korean style kit with Namsan BBQ sauce is a delightful culinary package designed to bring the flavours of Korean street food right to your home. This kit will provide you with all the essential elements for creating a mouth-watering Korean experience in the comfort of your home.
Sticky rice (79%): Medium Grain Rice. Namsan BBQ cooking sauce (20%): Ingredients: Malt Barley Syrup, Soy Sauce (23%) [Water, Defatted Soya Bean, Brewed Soy Sauce [Soya Beans, Wheat, Water, Salt], Wheat Bran, Salt, Sugar], Water, Sugar, Chilli Sauce (7%) [Malt Barley Syrup, Wheat Flour, Water, Chilli Powder, Rice Powder, Salt, Alcohol, Garlic Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate], Ginger Puree (4%), Modified Maize Starch, Chilli Powder, Concentrated Apple Juice, Dark Soy Sauce [Water, Soya Beans, Wheat Flour, Salt, Sugar, Mushroom], Onion Puree,Sesame Oil, Flavour Enhancer: Monosodium Glutamate, Garlic Puree (1%), Salt, Garlic Powder, Ginger Powder, Onion Powder, Yeast Extract Powder [Yeast Extract, Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Salt], Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Flavour Enhancer: Disodium Guanylate, Preservative: Potassium Sorbate, Thickener: Xanthan Gum, Pepper Extract. Sesame Seeds: Toasted White Sesame Seeds (1%).
For allergens, including cereals containing Gluten, Soya and Sesame, see ingredients in bold.
| As Sold | Per 100g |
| Energy | 1183kJ 279kcal |
| Fat | 1.6g |
| of which saturates | 0.2g |
| Carbohydrate | 56.0g |
| of which sugars | 15.0g |
| Fibre | 3.0g |
| protein | 7.4g |
| Salt | 1.6g |
PACK SIZES: Available in 225g
Sun Hee Korean style kit with Sesame Teriyaki is a delightful culinary package designed to bring the flavours of Korean street food right to your home. This kit will provide you with all the essential elements for creating a mouth-watering Korean experience in the comfort of your home.
Sticky Rice (79%): Medium Grain Rice. Sesame Teriyaki cooking sauce (20%): (Sugar, Soya Sauce [Water, Soya Bean, Salt], Soya Bean Paste [Water, Wheat, Soya Bean, Salt], Rice Wine, Ginger, Garlic, Concentrated Citrus Syrup, Onion, Water, Soya Bean Oil, Rice Vinegar, Sesame Paste, Thickener: Acetylated Distarch Phosphate, Salt, Sesame Oil, Colour: Ammonia Caramel, Acidity Regulator: Glucono-Delta-Lactone, Yeast Extract, Spices, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum), Dehydrated Vegetables (1%) (Carrot, Green Onion) Sesame seeds: Toasted White Sesame Seeds (1%).
Allergen Information: For allergens, including cereals containing Gluten, Soya and Sesame, see ingredients in bold.
| As Sold | Per 100g |
| Energy | 1183kJ 279kcal |
| Fat | 1.6g |
| of which saturates | 0.2g |
| Carbohydrate | 56.0g |
| of which sugars | 15.0g |
| Fibre | 3.0g |
| protein | 7.4g |
| Salt | 1.6g |
PACK SIZES: Available in 510g
A ramen style meal kit with ramen noodles, kimchi sauce and sesame seeds. Sun Hee Korean ramen style kit is a culinary package designed to bring the flavours of Korean street food right to your home. This kit provides you with the essential elements for creating a mouth-watering Korean experience.
Ramen Noodles (79%): Wheat Flour (66%), Water, Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate. Gangnam Kimchi Sauce (20%): Malt Barley Syrup, Water, Chilli Sauce (10%) [Malt Barley Syrup, Wheat Flour, Water, Chilli Powder, Rice Powder, Salt, Alcohol, Garlic Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate], Rice Wine Vinegar [Water, Rice, Glutinous Rice, Alcohol, Salt, Sugar], Crushed Chilli, Garlic Puree, Onion Puree, Concentrated Apple Juice, Salt, Sugar, Concentrated Lemon Juice, Flavour Enhancer: Monosodium Glutamate, Ginger Puree, Modified Maize Starch, Garlic Powder, Ginger Powder, Yeast Extract Powder [Yeast Extract, Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Salt], Acidity Regulator: Citric Acid, Colour: Paprika Extract, Onion Powder, Antioxidant: Ascorbic Acid, Kelp Powder, Preservative: Potassium Sorbate, Pepper Extract, Flavour Enhancer: Disodium Guanylate. Sesame Seeds: Toasted White Sesame Seeds (1%).
Allergen Information: For allergens, including cereals containing Gluten, Soya and Sesame, see ingredients in bold
| As Sold | Per 100g |
| Energy | 1174kJ278kcal |
| Fat | 4.0g |
| of which saturates | 1.0g |
| Carbohydrate | 48g |
| of which sugars | 2.0g |
| Fibre | 2.0g |
| protein | 8.0g |
| Salt | 1.84g |
PACK SIZES: Available in 255g
A ramen style meal kit with ramen noodles, hot & spicy sauce and sesame seeds. Sun Hee Korean ramen style kit is a culinary package designed to bring the flavours of Korean street food right to your home. This kit provides you with the essential elements for creating a mouth-watering Korean experience.
Ramen Noodles (78%): Wheat Flour (66%), Water, Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate.
Itaewon Hot & Spicy Sauce (21%): Malt Barley Syrup, Water, Chilli Sauce (15%) [Malt Barley Syrup, Wheat Flour, Water, Chilli Powder, Rice Powder, Salt, Alcohol, Garlic Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate], Sugar, Soy Sauce (9%) [Water, Defatted Soya Bean, Brewed Soy Sauce [Soya Beans,Wheat, Water, Salt], Wheat Bran, Salt, Sugar], Onion Puree, Garlic Puree, Crushed Chilli, Salt, Flavour Enhancer: Monosodium Glutamate, Ginger Puree, Modified Maize Starch, Garlic Powder, Black Pepper, Onion Powder, Yeast Extract Powder [Yeast Extract, Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Salt], Acidity Regulator: Citric Acid, Sesame Oil, Ginger Powder, Antioxidant: Ascorbic Acid, Curry Powder (Turmeric, Turnip, Fennel, Chilli, Cloves, Spices), Colour: Paprika Extract, Flavour Enhancer: Disodium Guanylate, Pepper Extract.
Sesame Seeds: Toasted White Sesame Seeds (1%)
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
PACK SIZES: Available in 200g
Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes. Ideal for soups, salads and stir-fries.
Wheat Flour, Water, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate.
Allergen Information: For allergens including cereal containing gluten, see ingredients in bold.
BOIL -
Remove noodles from all packaging and add noodles to boiling water for 1-2 mins and then drain and serve immediately.
STIR FRY -
Heat oil in a wok, add protein and vegetables and stir-fry until cooked. Add the noodles and stir-fry sauce. Cook until all ingredients are cooked and combined. Serve and enjoy.
| As Sold | Per 100g |
| Energy | 517kJ 123kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 27g |
| of which sugars | 0g |
| protein | 3.2g |
| Salt | 0.33g |
PACK SIZES: Available in 200g
Ideal for use in soup or stir-fry. Serve with a variety of toppings such as sliced pork, green onions, seaweed and eggs.
Wheat Flour (66%), Water, Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate.
Allergen Information: For allergens including cereal containing gluten, see ingredients in bold.
BOIL -
Remove noodles from all packaging and add noodles to boiling water for 1-2 mins and then drain and serve immediately.
STIR FRY -
Heat oil in a wok, add protein and vegetables and stir-fry until cooked. Add the noodles and stir-fry sauce. Cook until all ingredients are cooked and combined. Serve and enjoy.
| As Sold | Per 100g |
| Energy | 608kJ 143kcal |
| Fat | <0.5g< /td> |
| of which saturates | <0.1g< /td> |
| Carbohydrate | 30g |
| of which sugars | <0.5g< /td> |
| Fibre | 1.3g |
| protein | 4.5g |
| Salt | 0.35g |
PACK SIZES: Available in 500g
Ideal for creating Korean Bibimbap.
Medium grain rice (100%)
Wash 150g of rice in cold water, 3 – 4 times. In a saucepan, add 330ml of water and the cleaned rice/ Bring to the boil and then simmer for 10 minutes with the lid on. Keep covered, remove from the heat and leave to stand until ready to serve.
PACK SIZES: Available in 140g
Fiery and Intense flavoured instant noodles. Unleash the heat! Instant ramen noodles with a hot spicy sauce sachet and sesame seeds. Sun Hee Inferno Ramen is an intensely fiery sensation that will set your taste buds ablaze! Brace yourself for an explosive burst of heat in every mouth-watering bite. Made with a double dose of scorching spices, these instant noodles are not for the faint hearted!
Noodles (86%) (Wheat Flour, Palm Oil [Palm Oil, Antioxidant: Tertiary-Butyl Hydroquinone (TBHQ)], Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Salt, Humectants: Polyphosphates, Triphosphates; Acidity Regulators: Potassium Carbonates, Sodium Carbonates), Spicy Sauce (13%) (Palm Oil, Brewing Soy Sauce [Water, Soya Bean, Salt, Wheat], Fructose-Glucose Syrup, Water, Colour: Paprika Extract, Sugar, Yeast Extract, Flavourings, Miso Sauce [Water, Soya Beans, Rice, Salt, Alcohol), Onion Juice, Salt, Turmeric, Capsicum Oleoresin, Chilli Seasoning [Chilli, Maltodextrin], Thickener: Acetylated Starch, Colour: Sulphite Ammonia Caramel, Antioxidant: Alpha-Tocopherol), Sesame Seeds (1%).
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
HOB – 3 MINS:
Bring 500ml of water to the boil in a saucepan. Remove outer packaging and place the sachets to one side. Add the noodles to the pan and simmer for 4 minutes, stirring occasionally to separate the noodles. Remove from the heat and drain. Add contents of the sachets, stir well and serve immediately.
MICROWAVE – 5 MINS:
Remove outer packaging and place the sachets to one side. Place the noodles in a microwave-safe bowl. Add 500ml of boiling water to the bowl, ensuring the noodles are fully submerged. Cover the bowl, leaving a small vent to allow steam to escape. Microwave the noodles for 5 minutes on high, stirring halfway through, until the noodles are cooked. Carefully remove the bowl from the microwave. Remove the cover and drain. Add contents of the sachets, stir well and serve immediately.
SOAK – 8 MINS:
Remove outer packaging and place the sachets, to one side. Place the noodles directly into a bowl. Pour 500ml of boiling water over the noodles, ensuring that they are fully submerged. Cover the bowl or container with a lid or a plate to trap the heat and steam. Let the noodles soak in the boiling water for 8 - 10mins. Carefully remove the cover as the steam will be hot. Drain and then stir the noodles well to separate them. Add the contents of the sachets, stir well and serve immediately.
| As Sold | Per 100g |
| Energy | 1916kJ 457kcal |
| Fat | 21g |
| of which saturates | 16g |
| Carbohydrate | 58g |
| of which sugars | 6.5g |
| protein | 9.0g |
| Salt | 2.7g |
PACK SIZES: Available in 140g
Fiery and Intense flavoured instant noodles. Unleash the heat!
Instant ramen noodles with a hot spicy sauce sachet and sesame seeds.
Sun Hee Volcano Ramen is an intensely fiery sensation that will set your taste buds ablaze! Brace yourself for an explosive burst of heat in every mouth-watering bite. Made with a double dose of scorching spices, these instant noodles are not for the faint hearted!
Noodles (86%) (Wheat Flour, Palm Oil [Palm Oil, Antioxidant: Tertiary-Butyl Hydroquinone (TBHQ)], Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Salt, Humectants: Polyphosphates, Triphosphates; Acidity Regulators: Potassium Carbonates, Sodium Carbonates), Spicy Sauce (13%) (Palm Oil, Brewing Soy Sauce [Water, Soya Bean, Salt, Wheat], Fructose-Glucose Syrup, Water, Colour: Paprika Extract, Sugar, Yeast Extract, Flavourings, Capsicum Oleoresin, Onion Juice, Salt, Chilli Seasoning [Chilli, Maltodextrin], Miso Sauce [Water, Soya Beans, Rice, Salt, Alcohol), Colour: Sulphite Ammonia Caramel, Thickener: Acetylated Strach, Turmeric, Antioxidant: Alpha-Tocopherol), Sesame Seeds (1%).
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
HOB – 3 MINS:
Bring 500ml of water to the boil in a saucepan. Remove outer packaging and place the sachets to one side. Add the noodles to the pan and simmer for 4 minutes, stirring occasionally to separate the noodles. Remove from the heat and drain. Add contents of the sachets, stir well and serve immediately.
MICROWAVE – 5 MINS:
Remove outer packaging and place the sachets to one side. Place the noodles in a microwave-safe bowl. Add 500ml of boiling water to the bowl, ensuring the noodles are fully submerged. Cover the bowl, leaving a small vent to allow steam to escape. Microwave the noodles for 5 minutes on high, stirring halfway through, until the noodles are cooked. Carefully remove the bowl from the microwave. Remove the cover and drain. Add contents of the sachets, stir well and serve immediately.
SOAK – 8 MINS:
Remove outer packaging and place the sachets, to one side. Place the noodles directly into a bowl. Pour 500ml of boiling water over the noodles, ensuring that they are fully submerged. Cover the bowl or container with a lid or a plate to trap the heat and steam. Let the noodles soak in the boiling water for 8 - 10mins. Carefully remove the cover as the steam will be hot. Drain and then stir the noodles well to separate them. Add the contents of the sachets, stir well and serve immediately.
| As Sold | Per 100g |
| Energy | 1897kJ 453kcal |
| Fat | 21g |
| of which saturates | 17g |
| Carbohydrate | 57g |
| of which sugars | 7.0g |
| protein | 8.9g |
| Salt | 2.7g |
PACK SIZES: Available in 170g
Gochujang paste is a spicy, fermented chilli paste with a complex savoury and slightly sweet flavour. Gochujang is often used as a condiment, marinade or seasoning in a wide variety of Korean dishes, such as bibimap and Tteokbokki, as well as in sauces for fried chicken or barbecues.
Wheat Flour, Corn Syrup (from Maize), Seasoning (Red Chilli Pepper Powder (6%), Water, Salt, Garlic, Onion), Water, Salt, Red Chilli Pepper Powder (4%), Ethanol, Hydrolysed Wheat Protein
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
| As Sold | Per 100g |
| Energy | 902kJ 215kcal |
| Fat | 1.8g |
| of which saturates | 0.4g |
| Carbohydrate | 46g |
| of which sugars | 21g |
| Fibre | 4.0g |
| protein | 5.7g |
| Salt | 6.7g |
PACK SIZES: Available in 170g
Spicy dipping sauce made with fermented soybean paste.
Soybean Paste (64%) [Soybean, Wheat Flour, Salt, Water], Corn Syrup, Mixed Seasoning [Red Chilli Pepper Powder, Water, Salt, Garlic, Onion], Alcohol, Garlic, Flavour Enhancer: Monosodium Glutamate; Hydrolysed Wheat Protein.
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
| As Sold | Per 100g | Per 20g serving |
| Energy | 908kJ 215kcal |
182kJ 43kcal |
| Fat | 2.1g | <0.5g |
| of which saturates | 0.4g | <0.1g |
| Carbohydrate | 39g | 7.8g |
| of which sugars | 19g | 3.8g |
| protein | 8.5g | 1.7g |
| Salt | 7.5g | 1.5g |
PACK SIZES: Available in 190g
Spicy Fermented Cabbage. Ideal in steamed rice.
Kimchi is a traditional Korean side dish. Fermented cabbage is infused with radish, onion, garlic and ginger to create a delicious treat that can be stir fried with noodles and rice or enjoyed on its own.
Chinese Cabbage (58%), Water, Carrots, Green Radish, Salt, Sugar, Onion, Spring Onion, Garlic, Ginger, Red Chilli Pepper Powder, Maize Syrup.
| As Sold | Per 100g |
| Energy | 161kJ 38kcal |
| Fat | 1.0g |
| of which saturates | <0.1g |
| Carbohydrate | 7.3g |
| of which sugars | 4.9g |
| protein | 0g |
| Salt | 1.75g |
PACK SIZES: Available in 190g
Extra spicy Fermented Cabbage. Ideal in steamed rice.
Kimchi is a traditional Korean side dish. Fermented cabbage is infused with radish, onion, garlic and ginger to create a delicious treat that can be stir fried with noodles and rice or enjoyed on its own.
Chinese Cabbage (58%), Water, Carrots, Green Radish, Salt, Sugar, Onion, Spring Onion, Garlic, Ginger, Hot Red Chilli Pepper Powder, Maize Syrup.
| As Sold | Per 100g |
| Energy | 161kJ 38kcal |
| Fat | 1.0g |
| of which saturates | <0.1g |
| Carbohydrate | 7.3g |
| of which sugars | 4.9g |
| protein | 0g |
| Salt | 1.75g |
PACK SIZES: Available in 43g
Toasted Sesame Seeds. Sprinkle over food for added texture and taste. You can use toasted sesame seeds for sushi, salads, topping onto rice dishes or to garnish meat and meat-alternative dishes.
PACK SIZES: Available in 29g
Coarse red chilli flakes. Sprinkle over food for vibrant colour and heat.
PACK SIZES: Available in 225ml
A nutty flavoured taste and aroma, ideal for stir-fries and dressings. Sesame oil is often used as a finishing oil to drizzle over dishes like stir-fries, salads and noodles. It adds a rich flavour & aroma to the final dish.
Corn Oil, Toasted Sesame Seed Oil (30%).
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
| As Sold | Per 100ml | Per 15ml serving |
| Energy | 3700kJ 900kcal |
555kJ 135kcal |
| Fat | 100g | 15g |
| of which saturates | 16g | 2.4g |
| Carbohydrate | 0g | 0g |
| of which sugars | 0g | 0g |
| protein | 0g | 0g |
| Salt | 0g | 0g |
PACK SIZES: Available in 300g
A rich Korean sauce with a unique combination of savoury, sweet and tangy flavours.
Malt Barley Syrup, Soy Sauce (23%) [Water, Defatted Soya Bean, Brewed Soy Sauce [Soya Beans,Wheat, Water, Salt], Wheat Bran, Salt, Sugar], Water, Sugar, Chilli Sauce (7%) [Malt Barley Syrup, Wheat Flour, Water, Chilli Powder, Rice Powder, Salt, Alcohol, Garlic Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate], Ginger Puree (4%), Modified Maize Starch, Chilli Powder, Concentrated Apple Juice, Dark Soy Sauce [Water, Soya Beans, Wheat Flour, Salt, Sugar, Mushroom], Onion Puree, Sesame Oil, Flavour Enhancer: Monosodium Glutamate, Garlic Puree (1%), Salt, Garlic Powder, Ginger Powder, Onion Powder, Yeast Extract Powder [Yeast Extract, Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Salt], Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Flavour Enhancer: Disodium Guanylate, Preservative: Potassium Sorbate, Thickener: Xanthan Gum, Pepper Extract.
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
| As Sold | Per 100g |
| Energy | 702kJ 166kcal |
| Fat | 1.1g |
| of which saturates | <0.1g< /td> |
| Carbohydrate | 36g |
| of which sugars | 25g |
| protein | 2.9g |
| Salt | 5.7g |
PACK SIZES: Available in 300g
A sweet and sticky mild sauce with a salty umami flavour.
Brown Sugar, Barley Malt Syrup, Water, Soy Sauce (15%) [Water, Defatted Soya Beans, Wheat, Bran, Salt, Sugar], Lemon Flavouring [Water, Glucose Syrup, Fructose Syrup, Lemon Vinegar, Salt, Malt Concentrate (Malt (Barley), Water) Yeast Extract, Flavour Enhancer: Disodium 5’ – Guanylate], Sugar, Thickeners: Hydroxy Propyl Distarch Phosphate, Xanthan Gum; Apple Juice Concentrate, Salt, Flavour Enhancer: Monosodium Glutamate; Ginger Puree, Preservative: Potassium Sorbate; Spices [Onion Powder, Black Pepper], Corn Starch, Water, Soya Protein, Yeast Powder, Flavour Enhancer: Disodium 5'-Ribonucleotides.
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
| As Sold | Per 100g |
| Energy | 932kJ 220kcal |
| Fat | <0.5g< /td> |
| of which saturates | <0.1g< /td> |
| Carbohydrate | 52g |
| of which sugars | 46g |
| protein | 1.5g |
| Salt | 3.1g |
PACK SIZES: Available in 300g
A traditional Korean style sauce with kimchi flavour. Ideal for seasoning noodle or rice bowls.
Malt Barley Syrup, Water, Chilli Sauce (10%) [Malt Barley Syrup, Wheat Flour, Water, Chilli Powder, Rice Powder, Salt, Alcohol, Garlic Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate], Rice Wine Vinegar [Water, Rice, Glutinous Rice, Alcohol, Salt, Sugar], Crushed Chilli, Garlic Puree, Onion Puree, Concentrated Apple Juice, Salt, Sugar, Concentrated Lemon Juice, Flavour Enhancer: Monosodium Glutamate, Ginger Puree, Modified Maize Starch, Garlic Powder, Ginger Powder, Yeast Extract Powder [Yeast Extract, Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Salt], Acidity Regulator: Citric Acid, Colour: Paprika Extract, Onion Powder, Antioxidant: Ascorbic Acid, Kelp Powder, Preservative: Potassium Sorbate, Pepper Extract, Flavour Enhancer: Disodium Guanylate.
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
| As Sold | Per 100g |
| Energy | 773kJ 174kcal |
| Fat | 0.8g |
| of which saturates | <0.1g< /td> |
| Carbohydrate | 39g |
| of which sugars | 24g |
| protein | 2.6g |
| Salt | 4.5g |
PACK SIZES: Available in 300g
A traditional Korean style hot, spicy sauce for seasoning Kimbap and other Korean dishes.
Malt Barley Syrup, Water, Chilli Sauce (15%) [Malt Barley Syrup, Wheat Flour, Water, Chilli Powder, Rice Powder, Salt, Alcohol, Garlic Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate], Sugar, Soy Sauce (9%) [Water, Defatted Soya Bean, Brewed Soy Sauce [Soya Beans, Wheat, Water, Salt], Wheat. Bran, Salt, Sugar], Onion Puree, Garlic Puree, Crushed Chilli, Salt, Flavour Enhancer: Monosodium Glutamate, Ginger Puree, Modified Maize Starch, Garlic Powder, Black Pepper, Onion Powder, Yeast Extract Powder [Yeast Extract, Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Salt], Acidity Regulator: Citric Acid, Sesame Oil, Ginger Powder, Antioxidant: Ascorbic Acid, Curry Powder (Turmeric, Turnip, Fennel, Chilli, Cloves, Spices), Colour: Paprika Extract, Flavour Enhancer: Disodium Guanylate, Pepper Extract.
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
| As Sold | Per 100g |
| Energy | 810kJ 191kcal |
| Fat | <0.5g< /td> |
| of which saturates | <0.1g< /td> |
| Carbohydrate | 44g |
| of which sugars | 31g |
| protein | 2.8g |
| Salt | 5.2g |
PACK SIZES: Available in 150ml
Light Soy Sauce has a savoury taste that will bring together the flavours of your dish. Perfect for dipping and stir fries.
Soy Sauce (58%) [Soya Beans, Water, Salt], Spirit Vinegar, Sugar, Natural Flavouring.
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
| As Sold | Per 100g |
| Energy | 116kJ 28kcal |
| Fat | <0.5g< /td> |
| of which saturates | <0.1g< /td> |
| Carbohydrate | 3.2g |
| of which sugars | 2.0g |
| protein | 2.3g |
| Salt | 15g |
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